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Iconic Fall Flavors

#10 Pork Chops with Apple, Fennel and Sage |||| Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W’s Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#10 Pork Chops with Apple, Fennel and Sage |||| Boneless, thin-cut pork chops can be fully cooked...

#9 Butternut Squash Soup with Apple and Smoked Cheddar |||| "Butternut squash and apples come into season around the same time in Vermont," chef Jeremy Silansky says, "and they go so well together." This soup's key ingredient is its smoked-cheddar garnish. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#9 Butternut Squash Soup with Apple and Smoked Cheddar |||| "Butternut squash and apples...

#5 Butternut-Squash-and-Sage Wontons |||| "Wonton wrappers are terrific for making ravioli when you don't have time to make homemade pasta," says Jill Donenfeld. The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they're also delicious simply steamed. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#5 Butternut-Squash-and-Sage Wontons |||| "Wonton wrappers are terrific for making ravioli...

#8 Mashed Potatoes with Butternut Squash |||| For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#8 Mashed Potatoes with Butternut Squash |||| For ultrafluffy potatoes, Grace Parisi presses them...

#2 Polenta Gratin with Spinach and Wild Mushrooms |||| Commercial wild mushroom mixes (usually a combination of shiitake, cremini and oyster mushrooms) are a godsend: Some invisible helper has already cleaned, stemmed and sliced the mushrooms for you. In this recipe, they are mixed with spinach and cream, then baked in a luscious gratin under smooth rounds of precooked polenta until bubbling hot. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#2 Polenta Gratin with Spinach and Wild Mushrooms |||| Commercial wild mushroom mixes (usually a...

#4 Chicken, Wild Mushroom and Roasted-Garlic Sauté |||| Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sauté with roasted garlic cloves. She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#4 Chicken, Wild Mushroom and Roasted-Garlic Sauté |||| Marcia Kiesel, a self-described...

#1 Apple Dumplings |||| Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#1 Apple Dumplings |||| Apples baked in flaky pastry with cinnamon sugar are irresistible,...

#6 Country Apple Galette |||| Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#6 Country Apple Galette |||| Jacques Pépin loves to serve this delicate apple tart as a...

#7 Warm Mushroom Salad with Bacon Vinaigrette |||| At Farmhaus in St. Louis, chef Kevin Willmann likes using the mushrooms his local cultivators bring in: for this salad, he says, "Oyster mushrooms are the awesomest." To roast them, he makes a delicious garlic oil; save leftover oil for other uses. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#7 Warm Mushroom Salad with Bacon Vinaigrette |||| At Farmhaus in St. Louis, chef Kevin Willmann...

#3 Andouille-and-Sweet Potato Pie with Tangy Apple Salad |||| This crust assembles easily using a food processor. Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash | Food  - Iconic Fall Flavors

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#3 Andouille-and-Sweet Potato Pie with Tangy Apple Salad |||| This crust assembles easily using a...